Delivering World Class Fine Wines and Spirits.
Shipped and Stored Net Zero Carbon.

Sarah's Vineyard harvests various blocks in each vineyard based upon careful monitoring of grape sugar and acidity with a focus on the pH of the grapes. To insure the highest quality of fruit at the crush pad, all harvesting is done by hand from 6am til noon. Gentle destemming and sorting provides an output of perfect whole berries. Whole berry fermentation, with no crushing of berries or pumping of must, contributes to the high quality of our wines. Free run juice is aged separately from lightly pressed (1.6 bar) wine prior to blending and bottling. We use only French oak 228 liter barrels which are topped twice monthly in our humidity controlled barrel room. Bottling is done on premises using our own small fully automated bottling line, which includes nitrogen sparging and vacuum corking to limit oxygen pickup. Typically our wines receive six months to one year of bottle aging before release.