Recent Press & Reviews, continued.
Ten Foolproof Thanksgiving Dinner Wine Picks
Featured: Sarah’s Vineyard 2018 Pinot Noir Tondré Grapefield, Santa Lucia 10/12/20
Winery Adventure: Sarah’s Vineyard in Gilroy
San Jose Mercury News reporter Mary Orlin wrote a great review of her experience at Sarah’s Vineyard. Read the article here.
Sarah’s Vineyard in the Santa Cruz Good Times
Josie Cowden wrote a wine review about our 2012 Viognier in the 40th anniversary issue of the Good Times newspaper. Read the article here.
2010 Cote de Madone – 91 Points
“Hearty and earthy aromas of elderberry, beet juice, smashed plums, black tea, chopped herbs and turned loam hit the nose on this blend of 75% Grenache, 12% Syrah, 10% Mourvèdre, 2% Carignane and 1% Counoise. Coffee leads the palate, but the deep purple fruits of boysenberry and olallieberry flourish alongside black pepper, leather and a beef jerky character.” - Wine Enthusiast, 06/2015
2012 Santa Cruz Mounatins Pinot Noir – 90 Points
“Taking fruit from his estate’s neighboring, higher elevation appellation, vintner Tim Slater delivers aromas of rhubarb, beet juice and fennel shavings. The very flavorful wine is lush with red fruits and brown spices like nutmeg, delivering a solid, straight-forward representation of the beloved grape.”